By JENELLE GREWELL
News Editor
Cecil Wilson, assistant director of Housing/Dining Services, said Dining Services at APSU will experience a few changes over the Summer.
AP Dining and Chartwells will replace the Mama Leone’s concept with a Papa John’s concept designed especially for college campuses and other fast food type concepts Wilson said.
“Initially, our Papa John’s will serve freshly baked 8-inch pizzas for a quick, grab-and-go meal. Later, we may introduce bread sticks and other side items offered by the Papa John’s franchise menu,” Wilson said.
“I would rather have the Italian place,” Cecibel Rivera, senior social work major said.
Wilson said Chartwells has proposed several ideas to help make Austin’s Diner more of a destination. These ideas include providing a lounging area near the TV to allow for a more relaxed seating space, installing window treatments to add more privacy and warmth, changing the current photo mural and a few “back room” changes that may help expand and speed up the services they now provide.
“In the coming weeks I will continue to meet with Chartwells as we consider the feasibility and cost benefits of such changes,” he said.
Wilson said Denny’s will not be taking over Austin’s Diner. At one point, it was close to happening.
“They sent us a quote that didn’t include the cost of construction, just materials and equipment._” Wilson said when Denny’s sent the new quote with construction added, it exceeded the allotted budget.
“Besides the installation of another nationally recognized food chain (Papa John’s), we have been given the opportunity to move the Peay Pod from the first floor of the UC to a much more centralized location,” he said.
AP Dining and Chartwells recently accepted an offer to move the Peay Pod to the space currently occupied by SGA on the main floor of the UC, room 214. SGA will be moving into the Student Publications office while the vacant Peay Pod space will house Student Publications.
“We feel this location will better serve the students, faculty, staff and guests of APSU as it will be more prominent. This move calls for a complete redesign of the SGA office to facilitate a shopping experience worthy of the new space,” Wilson said.
Wilson also said the panning stages to “refresh” Chick-fil-A are in the final stages.
“We will replace tile, marketing material, and other ‘behind-the-line’ equipment to better serve the students, faculty, staff and our many guests. It will not be a totally new look, but a great breath of fresh air,” Wilson said.
Wilson said it will cost $50,000 to remodel the Chick-fil-A. The money comes from Chartwells’ investment fund. Wilson said Chartwells invested $1 million and some commission from whatever is sold, and the money goes towards improvements in Dining Services.
Wilson said AP Dining and Chartwells are currently considering a new station in place of the Freshens concept in the food court.
“While we haven’t totally settled on a name; for now, ‘Fresh Fusions’ will have to do. The Fresh Fusions concept will serve a rotating menu based, in large part, on customer feedback.”
Wilson said there have already been requests for pasta items displaced by the Papa John’s concept, along with requests for smoothies, sushi and salad.
“The choices are endless when we lift the menu constraints that come with a defined concept space,” Wilson said.
Rivera said she thinks more fresh fruits and healthier options should be provided.
Wilson said the 2010-2011 year is the last of the contract with Chartwells; after this APSU will take bids for the next dining contract.
“This is a crucial time,” Wilson said.
“I would encourage all students, faculty, staff and guests to continue to provide precise, constructive feedback,” Wilson said.
There are comment cards at each register, an online comment submissions form, a Facebook page and the availability of the Chartwells leadership and Wilson.
“It is important we hear from you. In the end, we all benefit from feedback so keep your comments and compliments flowing.” Wilson said.
Mick Blackburn, a freshman physics major said he thinks there needs to be more of a variety of seating and ice cream that is not so frozen.
Rivera said she thinks the food should be less expensive.
The Facebook page for Dining Services is “AP-Dining” and if a Facebook user becomes a fan of the page, Wilson said the fan is eligible for a key chain tag which gives access to specials offered by Dining Services.






